pineapple stuffed pork loin

Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Next, pull out the skewers. Add the pork to the slow cooker, rub with garlic. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Roasted heirloom carrots & fingerling potatoes . The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Secure with butchers twine. Place on rack in a roasting pan and cover. Share it with your friends and family! Link in another recipe. When cooked correctly, this meat is tender and oozes flavor. Love love, Your email address will not be published. The salsa would also work well with grilled chicken or fish. then roll the pork up tight. Prepare grill for indirect heat, using a drip pan. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. STEP 6 Use butcher twine to tie the roast back together. Squeeze out excess water. 45 mins. 2. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. Meals . 7 hrs 5 mins. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Prep: 10 min. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Taste of Home is America's #1 cooking magazine. Diabetic Exchanges: 5 lean meat, 1 fruit. Once cooked, transfer to a plate and cover with foil. Allow to rest for 5 minutes before slicing. Heres an elegant one pan dinner worthy of a dinner party. Lightly grease the grill rack. Drain, place in a ice bath until cool, then drain again. Layer some slices in the bottom of a 13 x 9 pan. Pour 2/3 cup marinade into a large resealable plastic bag. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Remove the plastic from the pork. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Starting from the other end roll the pork into a log, jelly-roll style. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. 2" slices. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. This post may contain affiliate links. fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron Rate it Nutrition Facts (per serving) An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Compare reviews of prosciutto and pork fillet. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Store leftover pork in an airtight container in the refrigerator up to 4 days. Slice onions and place over the pork tenderloin. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. Heat to boiling; reduce heat and simmer 10 minutes. 683. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Then use the handle of a wooden spoon to widen the hole all the way through. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. (See video if needed). Wrap the tenderloins with the bacon and place on smoker rack. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Help us share on Pinterest, Instagram and Facebook! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Distribute the brown sugar evenly over the top of the pork. Close the lid. Add the onions and mushrooms and stir till they start to brown. Slice the pork into -inch slices and serve with the roasted vegetables. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Learn tried and true tips, ticks and methods. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Hi, this web browser has Javascript disabled. If not a fan of pineapples, you can skip them from the recipe. Shredded Brussels Sprouts with Pancetta. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Hickory or pecan is great for smoke flavor. Place the pineapple slices on a foil-lined baking sheet. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, combine the first five ingredients. Instructions. Uncover and let bacon brown. Cook and season the pork tenderloin as you normally would. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. 3 to 4 minutes on each side. All photos and content are copyright protected. Remove after bacon is done and let rest for 10 mins. 225 F / 107 C. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. It was great next Im going to do the stuffed pot tenderloin STEP 3 Mix the caramelized onions with pineapple. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Preheat the oven to 350 degrees F (175 degrees C). To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. As a result, several features will be disabled. Add the pineapple. Nutritional information is estimated and may not be accurate. Directions. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Wrap pineapple in bacon securing with toothpicks. 1.) The bacon should come out crispy! Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Hello! The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Its then smoked (or grilled) low-and-slow to juicy perfection! (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). It takes approximately 3 hours to smoke a swineapple. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Bake uncovered for 30 minutes. 3. Transfer the pork to a large roasting pan. Veggies . Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Hi Dennis, Thanks for your comment. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. STEP 10 Remove from grill and rest 15 minutes before slicing. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. It elevates the plate to the next level of culinary perfection. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Bake in the preheated oven for 25 minutes. Season with salt. Required fields are marked *. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Cover the loin with a piece of film wrap and flatten it out to about " thick. Want to become a Blue Jean Chef Insider? (break off so they dont stick out). Add unlimited recipes. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. Slice the pork into -inch slices and serve with the roasted vegetables. Use butcher twine to tie the roast back together. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Preheat oven to 325 degrees F (165 degrees C). Transfer pork loin to a work surface and let rest, 3 to 5 minutes. After 20 minutes of roasting, brush some of the glaze over the pork loin. Apple or cherry wood is recommended, but hickory will do too. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). Quick Ginger Sauce (recipe below) Directions. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. You will need some bamboo skewers to hold the swineapple together during cooking. Wrap bacon around pineapple and use toothpicks to hold in place. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Pour over the pork. SEE MORE >>. Serve with your favorite vegetable side dish or salad for a complete meal. Preheat oven to 400 degrees F (200 degrees C). This post may contain affiliate links. Thank you! Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Directions. Do this until the loin lies flat. Transfer the pork to a cutting board and let it rest for 15 minutes. Preheat oven at 450 degrees Fahrenheit. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Stuff pineapple and onion mixture into the pork loin. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. After that, this recipe really is a breeze. Wrap bacon around pineapple and use toothpicks to hold in place. The pork turns out very moist and the sauce is very flavorful. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Slow Cooker Pulled Pork. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Cook pork loin over indirect fire with the grill closed. Decrease oven temperature to 375 degrees F (190 degrees C). Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However the tenderloin is thinner, so the cooking time should be reduced. directions Preheat oven to 375 degrees Fahrenheit. . Please note the differences of cooking time and temperature when using the magazine version of this recipe. 7. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. 50 Best Healthy Pasta Recipes. Vodka Pie. Add the pork; seal bag and turn to coat. Place a piece of parchment or foil on a work surface. Specials. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Make sure you baste the pork occasionally while cooking. Your email address will not be published. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Starbucks Introduces New Pistachio Cream Cold Brew. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Saute until the spinach wilts and everything is combined well. Amount is based on available nutrient data. Transfer the pan to the oven and roast at 425F for 20 minutes. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. So easy to make my 8 year old daughter did most of it! Set aside. 12. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. Cook one side until brown, about 1 1/2 minutes. 4. Makes me want to throw a backyard luau just so I can serve this! . Cut off the peel along the sides, and remove the eyes of the pineapple. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. Heat a large pan over medium-high heat. 22 mins. 3. From yummly.com. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Swineapple is mouthwatering barbecue at its best! Spread honey paste over entire pork loin. Delicious! Preheat your smoker or grill to 275F, adjusting the vents as needed. 2. Thanks Liz hope you try it this summer . Trim fat from tenderloin. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 3. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . STEP 11 Use a sharp knife and cut into thick slices. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Place the Onions on top of the Stove Top Stuffing. I carefully added the water, and then topped it by sprinkling the Paprika. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Preheat the grill to a high heat. This is not your regular grilling fare. Place in fridge overnight or for at least 4-6 hours before cooking. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. You will end up with fall-apart and juicy meat. In a separate bowl, add all the ingredients for the dry rub and stir. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. . Season the pork with salt and pepper. Continue cooking for one hour. Uncover and let bacon brown. Arrange the pork on the foil and lightly cover with another sheet of foil. Place the pork loin on a cutting board with one end pointing towards you. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. These Vegetables Have The Lowest Carb Counts. STEP 5 Stuff pineapple and onion mixture into the pork loin. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Eat it as an appetizer or snack with some pita. Use a melon baller to scrape out the remaining flesh, reserving the juices. * Percent Daily Values are based on a 2000 calorie diet. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. Cut off the peel along the sides, and remove the eyes of the pineapple. Use sharp knife to core out the inside of the pineapple. This cut of pork is one of the most popular choices. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Members receive lifetime FREE SHIPPING! 1 1/2 pounds pork tenderloin, trimmed. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. * Percent Daily Values are based on a 2,000 calorie diet. Freshly baked content from the creators at + marinating Grill: 30 min. BigOven Kitchen Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Rub this spice mix over all sides of the pork. Lay down 5 strips of bacon side-by-side. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Several years later it went viral. Transfer the pork to a cutting board and let it rest for 15 minutes. 20 mins. Hickory or pecan is great for smoke flavor. Looking for some new ideas for grilling season? Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Pineapple stuffed pork tenderloin calories. Put the swineapple into the smoker or grill and close the lid. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your daily values may be higher or lower depending on your calorie needs. Find recipes for your diet. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Salt and pepper to taste. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. Tent the meat with foil, and let it rest for about 10 minutes. I guess I should try to experiment more often. Spoon into the pineapple cavity. Remove from the oven and pour crushed pineapple on top. Pepper and Salt Pork Loin and stuff pineapple with it. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Pineapple Stuffed Pork Pockets Recipe: Step 1. Place the pork tenderloin on top of the pineapple slices. Line a baking dish with parchment paper or aluminim foil. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). * Percent Daily Values are based on a 2000 calorie diet. Use the freshest pork possible for the best flavor. Add the slices of peppers, onion and spinach leaves. Please do not use our photos without prior written permission. Pre-heat the oven to 425F. Starting from the other end roll the pork into a log, jelly-roll style. Instructions. Vodka cream sauce. BigOven Kitchen. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Heat over medium-high heat for about 1 minute. Spread mixture over pork loin. spicy pork, braised pineapple, hot honey. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place more pineapple slices over the pork and onions. Drain all but 1/2 tablespoon fat. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Drain and discard marinade. If youve never made one dont. Delicious! If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Make the stuffing: In a skillet over medium heat, heat the oil. TIPBUZZ. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Leftover meat can be used on pasta, sandwiches, salad, etc. Crispy Breaded Air Fryer Pork Chops. Links to recipe and item. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Letrs Unit 1 Session 7 Check For Understanding, Which Did Not Happen After The Trunchbull Disappeared, Charles And Stephanie Hurt Wedding, Webster, Ma Police Officers, Articles P